Makes two hearty or three modest servings. Add chopped celery, olives, onion (if using) and mayonnaise.Cook until al dente (do not overcook, or your salad will be mushy). Dollop of mayonnaise (approximately 1/4 cup, or to taste).1 4-oz can black olives, drained and roughly chopped.I never asked her for the recipe, but it hardly needs one. Edie delivered an enormous bowl of this fresh pasta salad after I had a baby. Wonderful warm or cold, this makes an excellent take-to-work lunch.įresh herbs – parsley, oregano, thyme, dill or basil – would also be a bright and tasty touch.Įverything my friend Edie cooks is uncomplicated, healthy and delicious. This is not a creamy salad – you’ll want just enough mayonnaise to bring it together. And don’t overcook – you don’t want mushy macaroni, and al dente pasta is also lower on the glycemic index.Īdd pasta, celery, olives, tuna and onion, if using, into a large bowl.Īdd a dollop of good mayonnaise and a good grind of black pepper. Make sure you salt the boiling water before you add the macaroni. And it couldn’t be easier to assemble.Ĭook macaroni, chopping some celery and black olives (onion too if you like) while you wait. This cheese-free macaroni salad is light, crunchy and curiously addictive. Compact and curly, macaroni is a friendly pasta and a cheerful lunchtime companion. I think macaroni is an underrated pasta shape, probably because of its neon-orange Kraft association. You can eat it with a fork, but I love to eat mine in a big bowl with a spoon. Combining crisp bits of celery and onion with earthy flakes of tuna and chopped olives, this dish is tuna salad meets pasta. My lifelong friend Edie dropped off an enormous bowl of it after I had a baby, and I enjoyed it for days and immediately set about making more. Canned tuna in oil will definitely change the flavor of this salad.This fresh, easy pasta salad has been a lunchtime favorite of mine for years. I recommend using canned tuna in water for best results. It will still taste delicious if everything is all mixed together, though! What Kind Of Canned Tuna Should I Use? This is the perfect recipe to make ahead! If you’d like, you can mix the mayo, sour cream, and relish separately and add it right before serving to make sure your pasta salad is extra creamy. This recipe is so simple, so delicious, and so versatile. What Else Can I Mix Into My Macaroni Salad? Add the cooked pasta and the rest of the ingredients to a large bowl and toss well. Make the salad. Rinse the frozen peas under hot water and drain well. After you drain the pasta, rinse it well with cold water. Boil the pasta in well salted water until al dente. Throwing some macaroni pasta in there was just the last logical step – and believe me it’s a welcome addition. When made properly you can get a side dish that packs flavor, creamy texture, and a great source of lean protein. I don’t think tuna salad gets enough loves. Serve this up beside any of your favorite proteins or just munch away on a big bowl of the stuff – I won’t judge! There’s just the perfect amount of acid, chew, creamy texture, and crave-able flavor. This tasty side dish is so incredible and so good, it’s the kind of side dish that will keep you sneaking back to the fridge to snack on it some more. It’s the perfect mash-up and I can’t believe I haven’t shared this amazing salad before with you! This is a perfect marriage of flavor right here, from the flaky savoury tuna to the bright peas, the acidic onion, and the perfectly al dente pasta – you’re about to fall in love with this side dish! I’ve always been a big fan of tuna salads and macaroni salads alike.
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